Pyramid Club's Director of Food & Beverage, Rachael Barclay collaborates with Chef Sylva Senat to teach Members about tasting spirits, pairings, mash bills & stylistic differences with in the collection during this 3-course tasting menu.
Bourbon 101: Featuring Jim Beam's Small Batch Bourbons: Basil Hayden's, Booker's, Baker's & Knob Creek.
Please be mindful of the Pyramid Club's Business Casual Dress Code.