Join us 52 stories above the city for live entertainment and an amazing spread featuring all your brunch favorites.
HOLIDAY BRUNCH MENU
Breakfast Fare
Omelet Station
Sausage Gravy and Biscuits
Quiche Lorraine
Country Benedict: Fried Chicken, Biscuits, Egg, Country Gravy
Ginger pancakes with Apple Compote
Bananas Foster French Toast
Oatmeal with Accompaniments
House-made Granola
Bacon
Sausage
Breakfast Danish and Assorted Pastries
Antipasto
Cheese Display, Cured Meat Display, Grilled Artichokes, Picked Mushrooms, Roasted Peppers, Marinated Mozzarella, Olives, Spicy Garden Veggies, Stuffed Grape Leaves
Salad Bar
Caesar, Mixed Greens, Potato, Macaroni, Pasta, Pea & Bacon, White Bean, Tuna, Chicken, Hummus
Vegetables
Roasted Carrots and Parsnips, Butter Braised Brussels Sprouts
Raw Bar
Snow Crab, Oysters, Clams, Shrimp, Tuna, Mussels, Cocktail Sauce, Horseradish, Lemon, Salsa Verde
Carving Station
Rosemary Roasted Top Round of Beef with Demi-Glace, Horseradish
Coriander Rubbed Turkey Breast with Gravy, Fresh Cranberry
Luncheon Fare
Vodavan Braised Chicken Thighs
Pastrami Seasoned Cedar Plank Salmon
Cod with Butternut Squash Curry Sauce
Garlic and Paprika Roasted Potatoes
Duchess Potatoes
Desserts
Assorted Display of Mini Desserts, Cheesecake, Pies, Cakes, Macarons and More
